Creamy Robuchon-Style Mashed Potatoes Recipe – Sharp Blades

This mashed potato recipe, which was inspired by the renowned French chef Joël Robuchon, is the height of luxury—it's creamy, silky, and incredibly buttery. You can make this Michelin-starred side dish at home with just a few premium ingredients and the appropriate equipment (such as a ricer or Sharp Blades potato masher).

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% Daily Values based on a 2,000 calorie diet

Step 1

Prepare the potatoes: Cut potatoes into uniform pieces after peeling. Boil in salted water until fork-tender, 20 to 25 minutes. Make sure to drain thoroughly.

Step 2

Mash or rice the potatoes: Transfer the hot potatoes to a clean pot and mash them finely or run them through a potato ricer.

Step 3

Add Butter and Milk: Slowly add cold butter cubes over low heat, stirring continuously until melted. Add the milk to the potatoes and stir until smooth. Add white pepper and salt for seasoning.

Step 4

Final Texture Check: Press through a fine-mesh sieve (optional) to get Robuchon's distinctive smoothness.

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